Root Beer Float Pancakes
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Root Beer Float Pancakes
Ingredients
- 1 & 1/2 cups all-purpose flour
- 2 tsp melted butter
- 1 egg
- 1 tsp baking powder
- 4 tbsp sugar
- 1/2 cup Shasta Root BeerÂ
- Oil for cooking
- Vanilla ice cream
- Fresh fruits of choice
- Mint for garnish
Directions
To whip up your Shasta Root Beer Float Pancakes, start by mixing all-purpose flour, melted butter, an egg, baking powder, sugar, and Shasta Root Beer in a bowl until smooth, adjusting the consistency with additional root beer if necessary. Next, heat a lightly oiled pan over medium heat. Scoop the batter onto the pan and cook for 2-3 minutes until bubbles appear and the edges set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Serve your fluffy pancakes hot, topped with a scoop of vanilla ice cream, your favorite fresh fruits, and a mint garnish for that perfect finish. Enjoy the delightful twist on a classic treat!
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
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Savor old-fashioned, full-bodied root beer flavor that tastes great alone or with a scoop of your favorite ice cream.
Savor old-fashioned, full-bodied root beer flavor that tastes great alone or with a scoop of your favorite ice cream.
