Black Cherry Brownies
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Black Cherry Brownies
Ingredients
- 6 oz Shasta Black Cherry
- 1/3 cup & 2 tbsp cocoa powder
- 1/3 cup dark chocolate, chopped
- 12 oz pitted cherries, chopped
- 1/2 cup & 2 tsp flour
- 1 tsp vanilla
- 2 eggs
- 1/3 cup sugar
- 4 oz butter
- 1 scoop vanilla ice cream
- Black cherries and mint for garnish
Directions
Combine pitted and chopped cherries in a pan with 6 oz of Shasta Black Cherry soda. Boil until thickened, then set the cherry sauce aside. Divide into 3 equal parts once cooled. Purée and sieve 1 part of the sauce. Next, melt butter and combine with sugar, eggs, and vanilla in a medium bowl. Sieve and blend flour and cocoa powder. Combine dry ingredients with mixture in medium bowl. Fold in 1/3 of cherry sauce and 1/3 cup of chopped dark chocolate. Pour batter into an 8×8 pan lined with parchment paper. Top with 1/3 of cherry sauce, and swirl with a toothpick. Bake at 350°F for 28-30 minutes then allow to cool. Once cooled, cut brownie into slices. Stack 2 slices on a serving plate and top with 1 scoop of vanilla ice cream. Pour remaining puréed cherry sauce on top and garnish with fresh cherries and mint. Your Shasta Black Cherry Brownies are ready to be savored.
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
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A joyous jubilee of sweet, rich, black cherry flavor – a satisfying treat for your tongue.
A joyous jubilee of sweet, rich, black cherry flavor – a satisfying treat for your tongue.
