Creme Soda French Toast
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Creme Soda French Toast
Ingredients
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 3/4 cup milk
- 1/4 cup Shasta Creme Soda or Shasta Zero Sugar Creme Soda
- 8 slices brioche bread
- Vegetable oil or butter (for cooking)
- Additional maple syrup (for serving)
- Fresh fruits of choice
Directions
In a mixing bowl, whisk together the eggs, vanilla extract, maple syrup, and milk until well combined. Stir in ¼ cup of either Shasta Creme Soda or Shasta Zero Sugar Creme Soda. Dip each slice of brioche bread into the mixture, making sure both sides are fully coated.
Heat a nonstick skillet or pan over medium heat and lightly grease with vegetable oil or butter. Cook the soaked bread slices until golden brown on both sides.
Transfer to a serving plate, drizzle with maple syrup, and top with fresh seasonal fruit. Serve warm and enjoy!
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
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Step up to the ol’ drug store soda fountain and indulge in the creamy, sweet, and smooth vanilla flavor of this old time favorite.
Step up to the ol’ drug store soda fountain and indulge in the creamy, sweet, and smooth vanilla flavor of this old time favorite.
