Candy Corn Slush
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Candy Corn Slush
Ingredients
- 4 oz Shasta Orange
- 4 oz Shasta Pineapple
- 2 cups frozen pineapple chunks
- 2 cups frozen orange slices
- 4 tbsp lemon juice
- 1/2 cup whipped cream
- 2 tbsp sugar syrup
- Candy corn and colored sprinkles for garnish
Directions
Coat the rim of a glass in sugar syrup and colored sprinkles and set aside. Blend frozen pineapple chunks, Shasta Pineapple soda, and 2 tablespoons of lemon juice until smooth. Pour the pineapple mixture into the glass. Clean the blender, then blend frozen orange chunks, Shasta Orange soda, and 2 tablespoons of lemon juice until smooth. Carefully layer the orange mixture on top of the yellow. Finish with a generous layer of whipped cream and garnish with candy corn. This visually stunning three-layered slush embodies the essence of candy corn, making it a must-have for your Halloween celebration!
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
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