Tropical Tiki Cooler
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Tropical Tiki Cooler
Ingredients (Serves 4)
- 1 ½ cups coconut water
- 1 ½ cups pineapple juice
- 4 tablespoons lime juice
- 3 cups Shasta Tiki Punch (or try Shasta Zero Sugar Tiki Punch for a lighter twist!)
- Ice
- Pineapple wedges, lime wedges, and cherries for garnish
Directions
In a shaker or large mixing cup, combine coconut water, pineapple juice, and lime juice. Add ice and shake or stir until well mixed. Fill serving glasses with ice and garnish with pineapple and lime wedges. Pour the mixed juice evenly into each glass, then top with Shasta Tiki Punch (regular or Zero Sugar). Finish with cherries for garnish, serve, and enjoy the refreshing island vibes! This tropical cooler is light, flavorful, and perfect for any celebration!
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
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A Shasta classic for over 50 years, Tiki Punch brings the tropics to your taste buds.
A Shasta classic for over 50 years, Tiki Punch brings the tropics to your taste buds.
