Pumpkin Root Beer Float
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Pumpkin Root Beer Float
Ingredients
- 5 oz half and half
- 1 tbsp pumpkin puree
- 1 tsp brown sugar
- 1/2 tsp vanilla
- 5 oz Shasta Root Beer Soda
- 4 tbsp whipped cream
- Cinnamon to sprinkle
Directions
Combine pumpkin puree, half and half, brown sugar, and vanilla in a pitcher and blend until frothed. Pour the frothed mixture into a serving glass and top with a classic Shasta Root Beer Soda. Add whipped cream and sprinkle cinnamon on top for a seasonal spice. This unique float serves up all the comforts of fall and fun!
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
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Savor old-fashioned, full-bodied root beer flavor that tastes great alone or with a scoop of your favorite ice cream.
Savor old-fashioned, full-bodied root beer flavor that tastes great alone or with a scoop of your favorite ice cream.
