Dirty Island Breeze
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Dirty Island Breeze
Ingredients
- Shasta Pineapple (chilled)
- ¼ cup coconut cream
- 2 tbsp milk (or dairy-free alternative)
- Lime zest + lime wedge (for garnish)
Directions
Fill a glass with ice and pour in Shasta Pineapple. In a separate glass, froth coconut cream and milk until light and foamy, then gently spoon the coconut cold foam over the top. Garnish with lime zest and a lime wedge.
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One sip of this sweet, golden tropical treat and your tongue will think that you’re standing in a field of Hawaiian Pineapples.
One sip of this sweet, golden tropical treat and your tongue will think that you’re standing in a field of Hawaiian Pineapples.
