Raspberry Creme
Raspberry Creme
This light combination of cream and raspberries will bring you to the days of the handmade, drug store lunch counter soda.
12oz. can
2-Liter
3-Liter
12-Pk
Nutritional Information
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, and iron.
INGREDIENTS: Carbonated water, high fructose corn syrup, citric acid, potassium benzoate (preservative), natural and artificial flavors, sucralose, red 40
Raspberry Crème Dream Trifle
- 1 and 1/2 cup all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- Pinch of salt
- 2 large eggs
- 1/2 tsp vanilla
- 1/2 cup vegetable oil
- 1/2 cup and 1 tbsp Shasta Raspberry Creme soda, divided
- 1/2 cup and 1 tbsp raspberry puree, divided
- 2 cups whipped cream
- 1 cup fresh raspberries
- Mint to garnish
Preheat oven to 350ºF. Prepare two 8" round cake pans and lightly grease sides with non-stick cooking spray. In a mixing bowl, sieve all the dry ingredients. Add eggs, vanilla, vegetable oil, 1/2 cup of Shasta Raspberry Creme soda, and 1/4 cup raspberry puree and mix until smooth. Add milk if the mixture is too thick. Divide batter evenly between the prepared cake pans. Bake at 350ºF for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let the cake cool completely and cut discs to the required shape and size of the trifle dish. In a separate bowl, combine whipped cream, remaining 2 tablespoons of raspberry puree, and 1 tablespoon Shasta Raspberry Creme Soda and fold in ingredients into a smooth mousse. In a trifle dish, assemble the trifle, layering 1 cake, 1/2 raspberry mousse, and fresh raspberries. Repeat each layer and garnish with mint. This delicious holiday recipe can be prepared ahead of time or just before the guests arrive. Enjoy!
Recipe courtesy of Anju Sethi Kapoor, Instagram @lifestylebyanju
